CHRISTOPHER KIMBALL’S MILK STREET TELEVISION: The Real Fettuccine Alfredo

Saturday, October 1, 2022 at 1:30 p.m. on KPBS TV / On Demand Now

In this episode, we take a trip to Rome in search of authentic Fettuccine Alfredo. Back in the kitchen, Christopher Kimball presents the rich yet simplified version of an often heavy, cream-laden dish.

Milk Street cook Bianca Borges shows Chris how to make chocolate biscotti with pistachios, almonds and dried cherries. Milk street cook Josh Mamaclay makes lemon garlic fettuccine.

The Real Fettuccine Alfredo (Season 6, Episode 3)

About Season 6!

CHRISTOPHER KIMBALL’S MILK STREET TELEVISION searches the world for techniques and ingredients that can transform home cooking, producing bigger, bolder dishes with less time and effort. Season Six’s expanded episode count features more than a dozen countries, including Morocco, Italy, Mexico, Turkey, Brazil, Greece, Jordan, and Colombia, as well as segments of the headquarters at 177 Milk Street in downtown Boston. Each episode gives viewers the chance to meet cooks from around the world and see how their inspiration translates into faster, easier and bolder recipes.

CHRISTOPHER KIMBALL’S MILK STREET TELEVISION: Season 6

Watch at your own pace:

Episodes are available on demand on the series’ website, PBS.org, and on YouTube. With the PBS video app, you can watch your favorite and local station shows. Download it for free on your favorite device. The app lets you catch up on recent episodes and discover award-winning shows.

Distributed by US Public Television

Karl M. Bailey