Fast forward seven years and people around the world follow in our footsteps watching reassuring, familiar and undemanding TV. At the same time, they cook dinners, send work emails, and curl up in the shadows of Covid-19. And now they even have a name for it – “ambient television”.

Invented in The New Yorker by writer Kyle Chayka, ambient television reached new heights of popularity as the pandemic raged and we spent every waking minute at home.

“Ambient is something you don’t have to pay attention to to enjoy it,” Chayka wrote. “But that’s still alluring enough to be convincing if you choose to do it momentarily.”

Show as Emilie in Paris, which would be considered terrible in another year, was a smash hit for Netflix. Deliciously cheesy and filled with stereotypes, Emily’s Paris was safe. Nothing bad could happen to him except a few reckless decisions at work and with men.

Better yet, you could mindlessly indulge in social media and the horrors of the natural world while watching. It was passive, but not to the point of losing control over either universe. There was always a foot in fact and fiction.

Show as Thread, Band of brothers or documentaries about real crimes are not suited to the environment. Think of endless reruns of Friends, Scrubs, Father Ted and Schitt Creek. To concern The Great British Cake or bask in Dermot Bannon turning entire houses into windows and telling another couple to screw up their budget.

Better yet, turn to Netflix because the streaming service has managed to carve out a whole genre of ambient TV for itself. So bad, they are good, its ambient offerings require little concentration.

To take Ginny and Georgia, a mother-daughter thread that manages to infiltrate clues of murder and mystery without you ever having to look up at Insta Stories. Or try Virgin river, described as “sincere” by Netflix, which means you can chop carrots, text friends, and watch YouTube videos without ever fully engaging.

Psychological and sociological theorists would say that ambient television is a symptom of our hyper-tech lifestyles. Unfortunately, they are right.

Generation Z and Generation Y need constant digital stimulation. The silence is deafening and a screen is no longer enough. We need hands and eyes on everything. The idea that we could have it all now also applies to content. Time is running out and we need to consume as much as possible in the wee hours that we have.

But this awareness cannot explain everything. Some vibe providers have moved away from home, live in foreign lands, have experienced a breakup, or are simply trying to block the world and its seemingly endless terror.

This is why I turn to At national scale as background noise over and over again. Nothing sinister ever happens. Even though Mary from Midlands was to leave the TidyTowns committee in disgrace because she was caught stealing bottles of wine from the local Centra, At national scale wouldn’t tell us. And I thank them for that.

So the next time you find yourself sitting in a quiet room, pull out the phone and turn on the television.

But whatever you watch, make it easy, make it light and ambient.

Stacey Solomon admitted she forgot to go to the National Television Awards.

The Cowardly Women the panelist – who is expecting her fourth child – was apparently scheduled to attend the glitzy ceremony, but she missed it.

She told her fans about her blunder on Instagram, sharing a photo of her sitting on the couch in her pajamas watching the show with the words “When you feel like you’ve forgotten something?” And a laughing emoji.

A photo from her phone diary showed that she had marked the date – September 9 – of the event.

“Another thing I forgot to do tonight. Go to the NTAs. Oops! ”She said in a video clip also shared on the site.

Read more: Stacey Solomon could give birth at home due to COVID

Earlier, Solomon had told fans her day had been a bit “canceled”, claiming that she had planned to paint but ended up running out of time before having to pick up her sons at home. ‘school.

She also had to tidy up the kitchen and said she wanted a takeaway that night so she wouldn’t have to start all over again.

And it appears that due to her busy day, Solomon completely forgot about the awards show, as an hour later she shared the clip of her sitting down watching all the action at television.

The TV star announced in June that she and her fiance Joe Swash are expecting their second child together after miscarriages, and later confirmed they were expecting a baby girl.

The couple already share a two-year-old son, Rex, and Solomon is a mom to sons Zachary, 13, and Leighton, nine, from previous relationships.

Read more: Stacey Solomon Says She’s ‘Angry All The Time’ During Pregnancy

Swash has a son Harry from an old relationship.

Watch: Stacey Solomon is expecting a baby girl

After holding the record for the best-selling hardcover autobiography in British history for his book The sound of laughter, Peter Kay is back to writing his third autobiography dedicated to his life on television.

By recording the audiobook version of his first autobiography with Audible, he was inspired to write his third book. According to Sky News he said: “During the first chapters of the recording, I was inspired to start writing a third book.

“I had the idea about 10 years ago. All about working in television. From the moment I started doing small roles in Coronation Street up to Car sharing. It was a real pleasure to recall the memories. There are more than 20 years of stories on the set of series like Nights of the Phoenix and Max & Paddy’s road to nowhere.“

“Appear on talk shows like Parkinson’s, The Queen’s Golden Jubilee and share letters from Ronnie Barker. We wrote to each other for years as penpals until his death,” he added, “I I’m very proud of it. I will definitely be recording this book too before you know it. I just hope people enjoy it as much as this first one. “

Until recently, Peter had stayed out of the spotlight, having canceled his 2017 tour due to unforeseen family circumstances.

Peter has starred in numerous TV shows throughout his career including From the cradle to the grave, Roary the racing car, and That Peter Kay Thing.

His second book, Saturday evening Pierre, published in 2009, was also a bestseller and because of these huge successes it is surprising that he never planned to write a book before, until someone else wanted to write a book about him:

“I wasn’t happy, so I decided to write my own. If someone wrote about me, I thought I would probably be the best person to do it,” he said.

“I didn’t start writing until March 2006 and it was due to be finished in June. I remember sitting in my kitchen every day, the sky blue outside and there I was typing.

“I spent the first few weeks constantly clicking the thesaurus, looking for better words.”

Peter also revealed that his priorities in life have changed and that being a father is more important than thinking about writing before.

He said: “I guess life gets in the way. Becoming a father has changed my priorities.

“The trick is to find the right balance in your life. I think a lot of people were forced to achieve this during the pandemic.

“I think a lot of people’s priorities will have changed forever now. I hope for the best.”

As he is currently recording his first autobiography from home during the lockdown, he hopes that “it will boost people’s morale” and that “we all need to laugh.”

Before doing Takeaway meals at home, I spent a lot of time preparing it for television. My bright, shiny face has appeared regularly in Food Network’s big universe (including one hellish experiment on Chopped). I filmed cooking segments that were shown around the world. When Nick Lachey hosted a morning show on VH1, I used to show up every few weeks to make his sweetest dreams come true. (He told me I was his favorite guest, and why would Nick Lachey lie?)

Like everything on TV, cooking in front of a camera is not the same as cooking in real life. You are not preparing food; you do entertainment. Here are some of the behind-the-scenes secrets I learned along the way.

Cooking on TV can be boring

My husband and I owned a semi-famous bakery that never appeared on Diners, Drive-Ins and Dives, but he appeared on a few other shows that followed the exact same format. Our segments lasted approximately 3 to 4 minutes and each took between 8 and 12 hours to film. How is it possible? I barely remember it, because I was so bored that my brain didn’t bother to record backstage footage to come back to it later.

My husband, on the other hand, has a photographic memory for the smallest details and remembers everything. He regaled me with a compelling story about our appearance on the Cooking Channel Unique meals, and how it took us 15 minutes to film a three-second snippet of honey bourbon caramel slowly dripping from a spoon. We filmed about 25 more of those “cash shots”, as the director called them, featuring things like a drizzle of ganache and heavy cream pouring into a bowl. Great slowly. Yes, it was tedious, but I have to admit the final cut was incredibly erotic.

The “reality” is not that real

I’m sure you already know (at least I hope you know), but if you didn’t know that reality TV isn’t true to reality, well, I’m sorry to report the bad news. These shows are unscripted, which means that instead of a script, the (mostly unpaid) talents have their producer-driven dialogue. Before shooting unscripted shows, a participant like me has to fill out pages of questionnaires so that the producers get to know me without ever meeting me in person; once on set, you and the producer (s) quickly become friends. They’re always offscreen, asking questions about your life story, guiding your narrative where they want it to be, and on occasion, feeding you straight lines.

But sometimes the “reality” is very real

On television, everything is tightly controlled by a bunch of costumes that are beholden to the advertisers, so if something very hilarious happens in real life, it probably won’t be part of the “reality” programming. Online, however, is a different story for independents and networks; because the demographics are younger and more hip, and cool kids are all about lulz, networks can let more stuff go.

If you are good friends with your costars you can do some serious TV magic, as you are not under strict orders not to mess around, and no matter what, no network can quench the heat of real chemistry in the world. food. Meanwhile, if you’re on a set full of strangers, being warm, generous, and friendly with each person on both sides of the camera can make things ‘click’, which turns an in-between kitchen segment into the kind of. something you ‘d be proud to show your kids.

People love to see you fail

I love doing live TV, precisely why most people hate it: it can easily go off the rails, and once it does, you have no choice but to do with. I actually pray that something will end up going wrong on the air, because it’s entertainment, baby. Who wants to watch someone cheerfully prepare a salad? Anybody. Who wants to see a salad explode in flames on live television? Everybody. As long as you keep your cool and play the cards that are dealt to you, the audience will eat them. And if they find your failures funny enough, you might very well be asked to humiliate yourself on TV again.

It’s not always glamorous

We shot a spot at the bakery on a 100 degree day in mid July, and we weren’t allowed to turn on the air conditioner because it was too loud and the hair and makeup situation became a lost cause . In the finished segment, we both looked like we were stepping out of the rain, my naturally wavy hair having grown six sizes and my husband’s hair stuck to his scalp in sweat. My lipstick has melted, my eye makeup has dissolved. When the segment aired, we noticed white spots on Matt’s tall red beard and realized that they were actually tufts of white lint from the towels they used to wipe his face between takes. . Hollywood, you have our number.

Paula Escalada Medrano

Vitoria (Spain), Sept. 4 (EFE) .- Presenter Ana Obregón, members of the “MasterChef” jury or actor and presenter Dani Rovira were among the winners this Saturday of the closing ceremony of edition number XIII of FesTVal, Spain’s most important television festival, which took place this week in Vitoria.

“We are people in the kitchen and we enter the world of television without loving each other, but now we are delighted,” said chef Pepe Rodríguez of the program which has already had 25 editions in its different versions, and which received the prize with the other two members of the jury, Samanta Vallejo-Nágera and Jordi Cruz.

The prizes – which had already been announced – were presented at a gala presented by Diego Losada, presenter of Televisión Española, attended by the directors of the main networks, including the president of Radio Televisión Española (RTVE), José Manuel Pérez Tornero, and Telecinco CEO Paolo Vasile.

The Italian gave precisely another of the Joan Ramón Mainat awards to journalist and audiovisual producer Mikel Lejarza.

“Thanks to everyone who loves TV which is the best way to tell stories. New technologies are opportunities and television’s biggest enemy is boredom, ”he said after receiving the award.

Presenter Pablo Motos, who was not present at the ceremony, and presenter Ana Obregón, who received the award in tears and after a long standing ovation from the audience, were the other two recipients of the award.

“For me it has been a privilege to work for almost four decades on my passion, on my love, on television,” said Obregón, who dedicated the award to his mother and son, who died of cancer. Last year.

“I have had the chance to do series, entertainment programs, galas, bells and above all the chance to work with such wonderful teams,” he added.

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